Careers

we-hiring-kabuki

Staff for okonomiyaki / teppanyaki restaurant

Non-native Japanese applicants are welcomed. Please send an email to hr@nisekoaccommodation.com to get more information.

Certified and Experienced Chefs



  • Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment

  • Knowledge of food preparation, production and presentation


We are looking for great chefs to join our team. See more and Apply or email to hr@nisekoaccommodation.com 

Non Certified and experienced Chefs



  • Minimum of 1 year of experience in a commercial kitchen, preferably in a pub or restaurant environment

  • Passion for the food and hospitality industry

  • Demonstrate experience in delivery of western fusion cuisine

  • Knowledge of food preparation, production and presentation

  • Maintain a clean kitchen and to comply with all health and safety obligations

  • Work within a fast paced environment and adapt quickly to the changing needs

  • Flexible to work various shifts including public holidays and weekends

  • Excellent work ethic and strong attention to detail

  • An ability to foster team spirit with a positive attitude


Employment: Late November, 2016 to mid / late March, 2017 * Salary range Dependent upon experience


We are looking for great people to join our team. See more and Apply or email to hr@nisekoaccommodation.com to get more information.

Certified Sommelier/ Wine and Sake Master



  • Extensive knowledge of wine

  • Experince matching international and Japanese wine and sake to Japanese food.

  • Present Themselves professionally and confidently to patrons.

  • Able to naturally educate your customers and exhibit a level of expertise.

  • Selling wines to your patrons to improve the restaurants wine profits.


Work experience 2-3years * Salary range Dependent upon experience


We are looking for great Sommelier to join our team. See more and Apply oremail to hr@nisekoaccommodation.com to get more information.

Experienced Sushi Chef



  • Minimum of 1 year of experience in a commercial kitchen, preferably in a pub or restaurant environment

  • Trained in the art of making sushi and sashimi

  • Knowledge of food preparation, production and presentation

  • Ability to maintain a clean kitchen and to comply with all health and safety obligations

  • Ability to work within a fast paced environment and adapt quickly to the changing needs

  • A passion for customer service along with a strong desire to achieve goals & target

  • Flexible to work various shifts including public holidays and weekends

  • A high standard of work ethic and attention to detail

  • An ability to foster team spirit with a positive attitude

  • A passion for the food and hospitality industry


Employment: Late November, 2016 to mid / late March, 2017 * Salary range Dependent upon experience


We are looking for a great Sushi Chef to join our team. See more and Apply or email to hr@nisekoaccommodation.com to get more information.

Restaurant Receptionist



  • Experience in customer service

  • Business level Mandarin speaking ability preferred

  • Business level Japanese speaking ability preferred

  • College/University degree from an accredited school

  • Proactive and ability to work independently

  • Ability to problem solve and ensure all restaurant tables are filled

  • Self motivated and ability to work without constant supervision

  • An ability to foster team spirit with a positive attitude

  • A high standard of work ethic and attention to detail

  • Flexible to work various shifts including public holidays and weekends


Employment: Late November, 2016 to mid / late March, 2017 * Salary range Dependent upon experience


We are looking for a great receptionist to join our team. See more and Apply or email to hr@nisekoaccommodation.com to get more information.

Food and Beverage Attendant



  • Minimum of 1 year experience in a customer service or hospitality role

  • Excellent communication and interpersonal skills

  • Enthusiastic with a bright and pleasant personality to foster team spirit Work under pressure and within a fast paced environment

  • Strong commitment to providing oustanding and professional customer service

  • Flexible to work various shifts including public holidays and weekends

  • Strong level of attention to detail Barista or other espresso knowledge (preferred but not required)

  • Responsible Service of Alcohol Certificate (RSA) is highly recommended


Employment: Late November, 2016 to mid / late March, 2017 * Salary range Dependent upon experience


We are looking for a great Attendant to join our team. See more and Apply or email to hr@nisekoaccommodation.com to get more information.