YakiSoba literally means “fried noddles” and is a dish often sold at Japanese festivals.

It is prepared by stir frying ramen-style noodles with bite-sized pieces of meat and vegetables and flavoured with Yaki Soba sauce, salt and pepper.


  • 30g Pork
  • 30g Cabbage
  • 20g Onion
  • 10g Bean sprouts
  • 10g Carrot
  • 10g Green bell pepper
  • Aonori seaweed
  • Pickled ginger
  • 1pac (100g) Chinese style noodles
  • Salt and Pepper
  • YakiSoba sauce


  1. Cut sliced pork into bite size pieces. Prepare the vegetables: slice onion, carrot, and bell pepper thinly; cut cabbage into 2″squares; wash and strain bean sprouts.
  2. In a large frying pan, add oil and heat at medium high heat. Cook meat first until browned.
  3. Add onion, carrot, and bell pepper and cook about 1-2 minutes.
  4. Then add cabbage and bean sprouts, and cook until vegetables are wilted.
  5. Once water seeps out from vegetables, add The noodles stir under the vegetables, lower heat and cover, and cook about 2 minutes until noodles soften.
  6. When noodles get loose and soft, keep stirring to mix with vegetables, then add sauce and coat the whole thing for a couple of minutes.
  7. YakiSoba sauce and salt and pepper to taste.
  8. Place Yakisoba on the plate; sprinkle with Aonori seaweed and put Pickled ginger on top.